Vitamin E in Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying

17.1 mg

114% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 6.4 g
> 99%
Total Fat 100.0 g
> 99%
of which Saturated Fat 7.6 g
> 86%
Vitamins
Vitamin K 122.0 µg
> 97%

Top sources of Vitamin E