Total Fat in Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
100.0 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 7.6g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Omega-3 (ALA) | 6.4 g | |
| Saturated Fat | 7.6 g | |
| Vitamins | ||
| Vitamin E | 17.1 mg | |
| Vitamin K | 122.0 µg | |