Vitamin E in Pork, fresh, belly, raw

0.4 mg

3% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 53.0 g
> 97%
of which Saturated Fat 19.3 g
> 98%
Vitamins
Thiamine (B1) 0.4 mg
> 86%
Riboflavin (B2) 0.2 mg
> 70%
Niacin (B3) 4.6 mg
> 52%

Top sources of Vitamin E