Nutrient Per 100g All foods Meats
Macronutrients
Protein 9.3 g > 49% > 2%
Fats
Total Fat 53.0 g > 97% > 98%
of which Saturated Fat 19.3 g > 98% > 98%
Vitamins
Folate 1.0 µg > 4%
> 5%
Niacin (B3) 4.6 mg > 52% > 6%
Pantothenic Acid (B5) 0.3 mg > 28% > 4%
Riboflavin (B2) 0.2 mg > 70% > 61%
Thiamine (B1) 0.4 mg > 86% > 87%
Vitamin B12 0.8 µg > 47% > 26%
Vitamin B6 0.1 mg > 45% > 9%
Vitamin C 0.3 mg > 11%
> 8%
Vitamin E 0.4 mg > 54%
> 79%
Minerals
Calcium 5.0 mg > 10%
> 13%
Copper 0.1 mg > 23%
> 10%
Iron 0.5 mg > 24% > 2%
Magnesium 4.0 mg > 6%
> 0%
Manganese 0.0 mg > 6%
> 10%
Phosphorus 108.0 mg > 38% > 3%
Potassium 185.0 mg > 37% > 9%
Selenium 8.0 µg > 43% > 10%
Sodium 32.0 mg > 24% > 1%
Zinc 1.0 mg > 49% > 4%