Vitamin E in Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw

0.1 mg

1% of the RDA for adult men (15 mg)

Also high in Vitamin B6 > 95% Selenium > 92% Thiamine (B1) > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.8 g
> 78%
Vitamins
Vitamin B6 0.7 mg
> 95%
Thiamine (B1) 0.5 mg
> 90%
Niacin (B3) 10.5 mg
> 85%
Pantothenic Acid (B5) 0.7 mg
> 73%
Choline 57.9 mg
> 65%
Vitamin D 0.5 µg
> 59%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Selenium 38.3 µg
> 92%
Potassium 359.0 mg
> 79%
Phosphorus 216.0 mg
> 72%
Magnesium 25.0 mg
> 65%
Zinc 2.0 mg
> 64%
Calcium 24.0 mg
> 54%
Amino Acids
Histidine 0.9 g
> 88%
Lysine 2.0 g
> 75%
Isoleucine 1.1 g
> 74%
Leucine 1.9 g
> 74%
Valine 1.1 g
> 73%
Threonine 1.0 g
> 72%
Methionine 0.6 g
> 71%
Phenylalanine 0.9 g
> 71%
Tryptophan 0.2 g
> 68%

Top sources of Vitamin E

Oil, wheat germ 149.4 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.5 mg Oil, sunflower 68.5 mg Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.9 mg Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan 51.9 mg Babyfood, cereal, whole wheat, with apples, dry fortified 50.0 mg Oil, hazelnut 47.2 mg Oil, safflower 46.0 mg Peanut butter, smooth, vitamin and mineral fortified 43.2 mg Peanut butter, chunky, vitamin and mineral fortified 43.2 mg
See full Vitamin E rankings Meats rankings
Vitamin E in foods Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw Per 100g · USDA FoodData Central