Vitamin E in Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased

0.1 mg

1% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.5 g
> 62%
Vitamins
Vitamin C 18.4 mg
> 77%
Thiamine (B1) 0.1 mg
> 57%
Pantothenic Acid (B5) 0.5 mg
> 52%
Vitamin B6 0.2 mg
> 51%
Minerals
Potassium 400.0 mg
> 85%
Sodium 317.0 mg
> 73%
Manganese 0.2 mg
> 59%
Copper 0.1 mg
> 50%

Top sources of Vitamin E