Vitamin E in Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
6.1 mg
41% of the RDA for adult men (15 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Total Fat | 100.0 g | |
| of which Saturated Fat | 21.1 g | |
| Vitamins | ||
| Vitamin K | 43.0 µg | |