Vitamin E in Snacks, pork skins, plain

0.5 mg

4% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 61.3 g
> 99%
Fats
Total Fat 31.3 g
> 93%
of which Saturated Fat 11.4 g
> 93%
Vitamins
Choline 164.5 mg
> 98%
Riboflavin (B2) 0.3 mg
> 78%
Thiamine (B1) 0.1 mg
> 57%
Minerals
Sodium 1818.0 mg
> 99%
Selenium 41.0 µg
> 94%
Calcium 30.0 mg
> 59%
Copper 0.1 mg
> 51%
Amino Acids
Leucine 3.3 g
> 99%
Phenylalanine 1.9 g
> 99%
Threonine 1.8 g
> 99%
Valine 2.4 g
> 99%
Lysine 2.8 g
> 96%
Isoleucine 1.4 g
> 93%
Histidine 0.7 g
> 72%
Methionine 0.5 g
> 58%

Top sources of Vitamin E