Vitamin K in Candies, fudge, chocolate, with nuts, prepared-from-recipe

1.6 µg

1% of the AI for adult men (120 µg)

Also high in Total Sugars > 98% Copper > 93% Manganese > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 68.2 g
> 87%
of which Sugars 63.4 g
> 98%
Dietary Fiber 2.5 g
> 57%
Fats
Total Fat 18.9 g
> 83%
of which Saturated Fat 6.5 g
> 83%
Vitamins
Folate 16.0 µg
> 56%
Minerals
Copper 0.5 mg
> 93%
Manganese 0.9 mg
> 88%
Magnesium 55.0 mg
> 87%
Calcium 57.0 mg
> 72%
Iron 2.0 mg
> 65%
Zinc 1.4 mg
> 57%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
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Vitamin K in foods Candies, fudge, chocolate, with nuts, prepared-from-recipe Per 100g · USDA FoodData Central