Vitamin K in Chicken, broilers or fryers, back, meat and skin, raw

2.4 µg

2% of the AI for adult men (120 µg)

Also high in Total Fat > 92% Saturated Fat > 87% Pantothenic Acid (B5) > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.1 g
> 60%
Fats
Total Fat 28.7 g
> 92%
of which Saturated Fat 8.3 g
> 87%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 79%
Niacin (B3) 7.4 mg
> 66%
Vitamin B6 0.2 mg
> 55%
Vitamin E 0.4 mg
> 52%
Minerals
Zinc 1.3 mg
> 54%
Selenium 12.1 µg
> 50%
Amino Acids
Lysine 1.1 g
> 50%
Methionine 0.4 g
> 50%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Meats rankings
Vitamin K in foods Chicken, broilers or fryers, back, meat and skin, raw Per 100g · USDA FoodData Central