Vitamin K in Grape leaves, raw

108.6 µg

90% of the AI for adult men (120 µg)

Also high in Manganese > 97% Calcium > 96% Dietary Fiber > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 11.0 g
> 95%
Carbohydrate 17.3 g
> 52%
of which Sugars 6.3 g
> 58%
Vitamins
Vitamin E 2.0 mg
> 88%
Riboflavin (B2) 0.4 mg
> 86%
Folate 83.0 µg
> 84%
Vitamin B6 0.4 mg
> 77%
Vitamin C 11.1 mg
> 68%
Minerals
Manganese 2.9 mg
> 97%
Calcium 363.0 mg
> 96%
Magnesium 95.0 mg
> 92%
Copper 0.4 mg
> 91%
Iron 2.6 mg
> 77%
Potassium 272.0 mg
> 57%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Vegetables rankings
Vitamin K in foods Grape leaves, raw Per 100g · USDA FoodData Central