Zinc in Sausage, beef, cured, cooked, smoked

2.8 mg

25% of the RDA for adult men (11 mg) , 35% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Sodium > 96% Saturated Fat > 93% Total Fat > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.1 g
> 60%
Fats
Total Fat 26.9 g
> 90%
of which Saturated Fat 11.4 g
> 93%
Vitamins
Vitamin B12 1.9 µg
> 67%
Niacin (B3) 5.3 mg
> 56%
Minerals
Sodium 1131.0 mg
> 96%
Iron 1.8 mg
> 60%
Selenium 14.6 µg
> 55%
Amino Acids
Histidine 0.4 g
> 50%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
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Zinc in foods Sausage, beef, cured, cooked, smoked Per 100g · USDA FoodData Central