Niacin (B3) in Sausage, beef, cured, cooked, smoked
5.3 mg
33% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 14.1 g | |
| Fats | ||
| Total Fat | 26.9 g | |
| of which Saturated Fat | 11.4 g | |
| Vitamins | ||
| Vitamin B12 | 1.9 µg | |
| Minerals | ||
| Sodium | 1131.0 mg | |
| Zinc | 2.8 mg | |
| Iron | 1.8 mg | |
| Selenium | 14.6 µg | |
| Amino Acids | ||
| Histidine | 0.4 g | |