Calcium in Lamb, variety meats and by-products, pancreas, cooked, braised
12.0 mg
1% of the RDA for adult men (1000 mg) , 1% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 22.8 g | |
| Fats | ||
| Total Fat | 15.1 g | |
| of which Saturated Fat | 6.8 g | |
| Vitamins | ||
| Vitamin B12 | 5.5 µg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Vitamin C | 20.0 mg | |
| Niacin (B3) | 7.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Folate | 13.0 µg | |
| Minerals | ||
| Selenium | 64.8 µg | |
| Phosphorus | 431.0 mg | |
| Zinc | 2.7 mg | |
| Iron | 2.1 mg | |
| Potassium | 291.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.3 g | |
| Lysine | 2.0 g | |
| Histidine | 0.7 g | |
| Threonine | 0.8 g | |
| Valine | 1.0 g | |
| Phenylalanine | 0.8 g | |
| Leucine | 1.5 g | |
| Isoleucine | 0.8 g | |