Carbohydrate in Dessert topping, pressurized

16.1 g

12% of the RDA for adult men (130 g) , 12% of the RDA for adult women (130 g)

of which Sugars: 16.1g

Also high in Saturated Fat > 97% Total Fat > 87% Total Sugars > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 16.1 g
> 79%
Fats
Total Fat 22.3 g
> 87%
of which Saturated Fat 18.9 g
> 97%
Vitamins
Vitamin E 0.8 mg
> 75%
Vitamin K 5.5 µg
> 69%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Dairy and Eggs rankings
Carbohydrate in foods Dessert topping, pressurized Per 100g · USDA FoodData Central