Nutrients in Dessert Topping · pressurized
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 16.1 g | > 50% | > 81% |
| of which Sugars | 16.1 g | > 79% | > 83% |
| Protein | 1.0 g | > 12% | > 3% |
| Fats | |||
| Total Fat | 22.3 g | > 87% | > 70% |
| of which Saturated Fat | 18.9 g | > 97% | > 88% |
| Vitamins | |||
| Vitamin E | 0.8 mg | > 75% | |
| Vitamin K | 5.5 µg | > 69% | > 94% |
| Minerals | |||
| Calcium | 5.0 mg | > 9% | > 2% |
| Copper | 0.0 mg | > 8% | |
| Iron | 0.0 mg | > 1% | |
| Magnesium | 1.0 mg | > 1% | > 1% |
| Manganese | 0.0 mg | > 42% | |
| Phosphorus | 18.0 mg | > 10% | > 1% |
| Potassium | 19.0 mg | > 3% | > 1% |
| Selenium | 1.5 µg | > 22% | |
| Sodium | 62.0 mg | > 41% | > 32% |
| Zinc | 0.0 mg | > 1% | > 0% |
| Amino Acids | |||
| Histidine | 0.0 g | > 9% | > 6% |
| Isoleucine | 0.1 g | > 10% | > 6% |
| Leucine | 0.1 g | > 10% | > 6% |
| Lysine | 0.1 g | > 11% | > 6% |
| Methionine | 0.0 g | > 13% | > 6% |
| Phenylalanine | 0.1 g | > 9% | > 5% |
| Threonine | 0.0 g | > 8% | > 4% |
| Tryptophan | 0.0 g | > 8% | > 5% |
| Valine | 0.1 g | > 10% | > 6% |