Vitamin E in Dessert topping, pressurized

0.8 mg

6% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.1 g
> 50%
of which Sugars 16.1 g
> 79%
Fats
Total Fat 22.3 g
> 87%
of which Saturated Fat 18.9 g
> 97%
Vitamins
Vitamin K 5.5 µg
> 69%

Top sources of Vitamin E