Total Sugars in Dessert topping, pressurized

16.1 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 16.1 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.1 g
> 50%
Fats
Total Fat 22.3 g
> 87%
of which Saturated Fat 18.9 g
> 97%
Vitamins
Vitamin E 0.8 mg
> 75%
Vitamin K 5.5 µg
> 69%

Top sources of Total Sugars