Tryptophan in Dessert topping, pressurized

0.0 g

5% of the RDA for adult men (0.28 g)

Also high in Saturated Fat > 97% Total Fat > 87% Total Sugars > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.1 g
> 50%
of which Sugars 16.1 g
> 79%
Fats
Total Fat 22.3 g
> 87%
of which Saturated Fat 18.9 g
> 97%
Vitamins
Vitamin E 0.8 mg
> 75%
Vitamin K 5.5 µg
> 69%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Dairy and Eggs rankings
Tryptophan in foods Dessert topping, pressurized Per 100g · USDA FoodData Central