Carbohydrate in Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked

31.5 g

24% of the RDA for adult men (130 g) , 24% of the RDA for adult women (130 g)

of which Sugars: 0.8g

Also high in Manganese > 90% Selenium > 88% Magnesium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.6 g
> 78%
Vitamins
Thiamine (B1) 0.2 mg
> 69%
Folate 20.0 µg
> 62%
Minerals
Manganese 1.0 mg
> 90%
Selenium 34.2 µg
> 88%
Magnesium 45.0 mg
> 83%
Copper 0.2 mg
> 79%
Iron 1.6 mg
> 58%
Zinc 1.1 mg
> 51%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Grains rankings
Carbohydrate in foods Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Per 100g · USDA FoodData Central