Copper in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
0.1 mg
8% of the RDA for adult men (0.9 mg) , 8% of the RDA for adult women (0.9 mg) · UL: 1 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.2 g | |
| Fats | ||
| Total Fat | 21.1 g | |
| of which Saturated Fat | 8.7 g | |
| Vitamins | ||
| Vitamin B6 | 0.7 mg | |
| Niacin (B3) | 10.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Choline | 58.6 mg | |
| Vitamin B12 | 1.8 µg | |
| Minerals | ||
| Iron | 3.2 mg | |
| Zinc | 4.0 mg | |
| Selenium | 26.3 µg | |
| Phosphorus | 194.0 mg | |
| Amino Acids | ||
| Histidine | 0.9 g | |
| Threonine | 1.1 g | |
| Lysine | 2.3 g | |
| Leucine | 2.1 g | |
| Tryptophan | 0.3 g | |
| Isoleucine | 1.1 g | |
| Methionine | 0.7 g | |
| Valine | 1.2 g | |
| Phenylalanine | 1.0 g | |