Copper in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted

0.1 mg

12% of the RDA for adult men (0.9 mg) , 12% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.1 g
> 78%
Fats
Total Fat 18.3 g
> 82%
of which Saturated Fat 7.1 g
> 84%
Omega-3 (ALA) 0.2 g
> 78%
Vitamins
Niacin (B3) 10.1 mg
> 83%
Choline 81.7 mg
> 80%
Vitamin E 0.5 mg
> 59%
Vitamin K 3.1 µg
> 57%
Riboflavin (B2) 0.2 mg
> 55%
Vitamin B12 1.2 µg
> 52%
Minerals
Zinc 2.7 mg
> 72%
Potassium 304.0 mg
> 65%
Phosphorus 195.0 mg
> 63%
Iron 1.6 mg
> 56%
Amino Acids
Methionine 0.7 g
> 85%
Threonine 1.1 g
> 77%
Lysine 1.9 g
> 72%
Tryptophan 0.2 g
> 72%
Valine 1.1 g
> 72%
Isoleucine 1.0 g
> 69%
Leucine 1.7 g
> 67%
Phenylalanine 0.9 g
> 67%
Histidine 0.5 g
> 51%

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