Copper in Muffins, corn, prepared from recipe, made with low fat (2%) milk
0.1 mg
7% of the RDA for adult men (0.9 mg) , 7% of the RDA for adult women (0.9 mg) · UL: 1 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 44.2 g | |
| Fats | ||
| Total Fat | 12.3 g | |
| of which Saturated Fat | 2.3 g | |
| Vitamins | ||
| Folate | 115.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Thiamine (B1) | 0.3 mg | |
| Minerals | ||
| Calcium | 259.0 mg | |
| Sodium | 585.0 mg | |
| Iron | 2.6 mg | |
| Manganese | 0.2 mg | |
| Phosphorus | 177.0 mg | |
| Magnesium | 23.0 mg | |
| Selenium | 13.4 µg | |