Copper in Peas, split, mature seeds, cooked, boiled, with salt

0.2 mg

20% of the RDA for adult men (0.9 mg) , 20% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 8.3 g
> 90%
Carbohydrate 20.5 g
> 57%
Vitamins
Folate 65.0 µg
> 80%
Thiamine (B1) 0.2 mg
> 73%
Vitamin K 5.0 µg
> 67%
Pantothenic Acid (B5) 0.6 mg
> 62%
Choline 32.8 mg
> 54%
Minerals
Magnesium 36.0 mg
> 79%
Potassium 362.0 mg
> 79%
Manganese 0.4 mg
> 78%
Sodium 238.0 mg
> 66%

Top sources of Copper