Copper in Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
0.1 mg
12% of the RDA for adult men (0.9 mg) , 12% of the RDA for adult women (0.9 mg) · UL: 1 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.8 g | |
| Fats | ||
| Total Fat | 15.7 g | |
| of which Saturated Fat | 5.1 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Niacin (B3) | 14.2 mg | |
| Pantothenic Acid (B5) | 1.3 mg | |
| Thiamine (B1) | 0.5 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Choline | 89.3 mg | |
| Vitamin B6 | 0.5 mg | |
| Vitamin D | 0.7 µg | |
| Minerals | ||
| Selenium | 36.1 µg | |
| Phosphorus | 222.0 mg | |
| Zinc | 2.8 mg | |
| Calcium | 48.0 mg | |
| Potassium | 313.0 mg | |
| Sodium | 84.0 mg | |
| Amino Acids | ||
| Histidine | 1.1 g | |
| Tryptophan | 0.3 g | |
| Isoleucine | 1.3 g | |
| Lysine | 2.4 g | |
| Methionine | 0.7 g | |
| Leucine | 2.2 g | |
| Phenylalanine | 1.1 g | |
| Threonine | 1.2 g | |
| Valine | 1.4 g | |