Copper in Pork, fresh, variety meats and by-products, lungs, raw

0.1 mg

9% of the RDA for adult men (0.9 mg) , 9% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.1 g
> 60%
Vitamins
Riboflavin (B2) 0.4 mg
> 91%
Pantothenic Acid (B5) 0.9 mg
> 83%
Vitamin B12 2.8 µg
> 81%
Vitamin C 12.3 mg
> 70%
Niacin (B3) 5.4 mg
> 57%
Thiamine (B1) 0.1 mg
> 52%
Minerals
Iron 18.9 mg
> 98%
Potassium 303.0 mg
> 65%
Zinc 2.0 mg
> 65%
Phosphorus 196.0 mg
> 63%
Sodium 153.0 mg
> 62%
Selenium 17.8 µg
> 61%
Amino Acids
Valine 0.8 g
> 52%

Top sources of Copper