Copper in Potatoes, boiled, cooked in skin, skin, with salt

0.9 mg

98% of the RDA for adult men (0.9 mg) , 98% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 67%
Carbohydrate 17.2 g
> 52%
Vitamins
Vitamin B6 0.2 mg
> 60%
Vitamin C 5.2 mg
> 55%
Minerals
Iron 6.1 mg
> 93%
Manganese 1.3 mg
> 92%
Potassium 407.0 mg
> 86%
Magnesium 30.0 mg
> 74%
Sodium 250.0 mg
> 68%
Calcium 45.0 mg
> 67%

Top sources of Copper