Copper in Restaurant, family style, spaghetti and meatballs
0.1 mg
12% of the RDA for adult men (0.9 mg) , 12% of the RDA for adult women (0.9 mg) · UL: 1 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Total Fat | 8.5 g | |
| of which Saturated Fat | 3.1 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Vitamin E | 0.8 mg | |
| Thiamine (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Sodium | 351.0 mg | |
| Manganese | 0.3 mg | |
| Calcium | 45.0 mg | |
| Selenium | 18.4 µg | |
| Magnesium | 23.0 mg | |