Copper in Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

0.1 mg

12% of the RDA for adult men (0.9 mg) , 12% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 25.6 g
> 64%
Vitamins
Thiamine (B1) 0.2 mg
> 72%
Minerals
Manganese 1.0 mg
> 89%
Magnesium 39.0 mg
> 81%

Top sources of Copper