Copper in Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt

0.0 mg

4% of the RDA for adult men (0.9 mg) , 4% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Sodium 254.0 mg
> 69%
Manganese 0.1 mg
> 52%
Calcium 21.0 mg
> 50%

Top sources of Copper