Copper in Veal, shoulder, blade chop, separable lean and fat, raw
0.1 mg
9% of the RDA for adult men (0.9 mg) , 9% of the RDA for adult women (0.9 mg) · UL: 1 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 18.7 g | |
| Fats | ||
| Total Fat | 7.6 g | |
| of which Saturated Fat | 2.7 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.4 mg | |
| Choline | 92.7 mg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Vitamin D | 1.5 µg | |
| Vitamin B12 | 2.7 µg | |
| Vitamin B6 | 0.4 mg | |
| Niacin (B3) | 7.6 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Magnesium | 32.0 mg | |
| Zinc | 3.2 mg | |
| Phosphorus | 202.0 mg | |
| Sodium | 91.0 mg | |
| Selenium | 14.9 µg | |
| Calcium | 23.0 mg | |
| Amino Acids | ||
| Histidine | 0.7 g | |
| Valine | 1.0 g | |
| Isoleucine | 0.9 g | |
| Threonine | 0.8 g | |
| Leucine | 1.5 g | |
| Lysine | 1.5 g | |
| Phenylalanine | 0.8 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.4 g | |