Copper in Veal, variety meats and by-products, thymus, raw
0.1 mg
9% of the RDA for adult men (0.9 mg) , 9% of the RDA for adult women (0.9 mg) · UL: 1 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 17.2 g | |
| Vitamins | ||
| Vitamin C | 49.2 mg | |
| Pantothenic Acid (B5) | 1.2 mg | |
| Vitamin B12 | 3.3 µg | |
| Folate | 22.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 4.8 mg | |
| Minerals | ||
| Phosphorus | 533.0 mg | |
| Potassium | 488.0 mg | |
| Zinc | 1.6 mg | |
| Selenium | 16.1 µg | |
| Magnesium | 23.0 mg | |