Dietary Fiber in Tomatoes, red, ripe, raw, year round average

1.2 g

3% of the AI for adult men (38 g) , 5% of the AI for adult women (25 g)

Also high in Vitamin K > 76% Vitamin C > 72% Vitamin E > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 7.9 µg
> 76%
Vitamin C 13.7 mg
> 72%
Vitamin E 0.5 mg
> 64%
Folate 15.0 µg
> 55%
Minerals
Manganese 0.1 mg
> 53%

Top sources of Dietary Fiber

Corn bran, crude 79.0 g Gums, seed gums (includes locust bean, guar) 77.3 g Fungi, Cloud ears, dried 70.1 g Spices, curry powder 53.2 g Spices, cinnamon, ground 53.1 g Spices, savory, ground 45.7 g Baobab powder 44.5 g Pinon Nuts, roasted (Navajo) 43.4 g Wheat bran, crude 42.8 g Spices, rosemary, dried 42.6 g
See full Dietary Fiber rankings Vegetables rankings
Dietary Fiber in foods Tomatoes, red, ripe, raw, year round average Per 100g · USDA FoodData Central