Nutrients in Alcoholic beverage, wine, cooking
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 6.3 g | > 27% |
| of which Sugars | 1.6 g | > 25% |
| Protein | 0.5 g | > 6% |
| Vitamins | ||
| Choline | 5.0 mg | > 12% |
| Folate | 1.0 µg | > 3% |
| Niacin (B3) | 0.1 mg | > 4% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Vitamin B6 | 0.0 mg | > 6% |
| Minerals | ||
| Calcium | 9.0 mg | > 22% |
| Copper | 0.0 mg | > 4% |
| Iron | 0.4 mg | > 19% |
| Magnesium | 10.0 mg | > 17% |
| Phosphorus | 15.0 mg | > 9% |
| Potassium | 88.0 mg | > 13% |
| Selenium | 0.2 µg | > 4% |
| Sodium | 626.0 mg | > 87% |
| Zinc | 0.1 mg | > 7% |