Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 1.0 g > 8% > 1%
of which Sugars 0.4 g > 8% > 16%
Dietary Fiber 0.9 g > 18% > 21%
Protein 10.9 g > 53% > 59%
Fats
Total Fat 4.2 g > 44%
> 72%
of which Saturated Fat 0.7 g > 33%
> 70%
Vitamins
Vitamin C 1.1 mg > 29%
> 39%
Minerals
Calcium 149.0 mg > 89% > 80%
Iron 1.7 mg > 59% > 40%
Sodium 33.0 mg > 24%
> 42%