Nutrients in Leavening Agents · baking powder, double-acting, straight phosphate
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 24.1 g | > 63% |
| Dietary Fiber | 0.2 g | > 4% |
| Protein | 0.1 g | > 1% |
| Minerals | ||
| Calcium | 7364.0 mg | > 99% |
| Copper | 0.0 mg | > 4% |
| Iron | 11.3 mg | > 97% |
| Magnesium | 39.0 mg | > 81% |
| Manganese | 0.0 mg | > 21% |
| Phosphorus | 9918.0 mg | > 99% |
| Potassium | 5.0 mg | > 1% |
| Selenium | 0.2 µg | > 3% |
| Sodium | 7893.0 mg | > 99% |
| Zinc | 0.0 mg | > 2% |