Nutrients in Salad dressing, italian dressing, reduced fat, without salt
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 4.6 g | > 21% |
| of which Sugars | 4.5 g | > 51% |
| Protein | 0.5 g | > 6% |
| Fats | ||
| Total Fat | 6.4 g | > 54% |
| of which Saturated Fat | 0.5 g | > 28% |
| Vitamins | ||
| Riboflavin (B2) | 0.0 mg | > 3% |
| Vitamin B6 | 0.1 mg | > 27% |
| Vitamin E | 0.6 mg | > 67% |
| Vitamin K | 12.5 µg | > 81% |
| Minerals | ||
| Calcium | 9.0 mg | > 22% |
| Iron | 0.7 mg | > 28% |
| Magnesium | 4.0 mg | > 6% |
| Phosphorus | 11.0 mg | > 6% |
| Potassium | 85.0 mg | > 12% |
| Selenium | 8.0 µg | > 43% |
| Sodium | 30.0 mg | > 23% |
| Zinc | 0.2 mg | > 15% |