Nutrients in Salad dressing, thousand island dressing, reduced fat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 24.1 g | > 63% |
| of which Sugars | 17.3 g | > 80% |
| Dietary Fiber | 1.2 g | > 27% |
| Protein | 0.8 g | > 10% |
| Fats | ||
| Total Fat | 11.3 g | > 69% |
| of which Saturated Fat | 0.7 g | > 33% |
| Vitamins | ||
| Choline | 16.0 mg | > 37% |
| Niacin (B3) | 0.4 mg | > 14% |
| Riboflavin (B2) | 0.0 mg | > 16% |
| Thiamine (B1) | 0.0 mg | > 28% |
| Vitamin C | 1.5 mg | > 35% |
| Vitamin E | 1.0 mg | > 79% |
| Vitamin K | 27.6 µg | > 89% |
| Minerals | ||
| Calcium | 27.0 mg | > 57% |
| Iron | 0.9 mg | > 37% |
| Magnesium | 7.0 mg | > 11% |
| Manganese | 0.1 mg | > 54% |
| Phosphorus | 14.0 mg | > 8% |
| Potassium | 202.0 mg | > 41% |
| Sodium | 955.0 mg | > 94% |
| Zinc | 0.2 mg | > 15% |