Nutrients in SILK Chai, soymilk
| Nutrient | Per 100g | All foods | Legumes |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 7.8 g | > 32% | > 20% |
| of which Sugars | 5.8 g | > 56% | > 73% |
| Protein | 2.5 g | > 23% | > 8% |
| Fats | |||
| Total Fat | 1.4 g | > 28% | |
| of which Saturated Fat | 0.2 g | > 22% | |
| Vitamins | |||
| Riboflavin (B2) | 0.1 mg | > 43% | |
| Vitamin B12 | 0.4 µg | > 27% | |
| Vitamin D | 0.8 µg | > 67% | |
| Minerals | |||
| Calcium | 123.0 mg | > 85% | > 67% |
| Iron | 0.4 mg | > 21% | > 6% |
| Potassium | 123.0 mg | > 21% | > 11% |
| Sodium | 41.0 mg | > 26% | |
| Zinc | 0.4 mg | > 25% | > 11% |