Nutrients in Soup Swanson · beef broth, lower sodium
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 0.2 g | > 3% |
| of which Sugars | 0.2 g | > 3% |
| Protein | 1.2 g | > 14% |
| Fats | ||
| Total Fat | 0.1 g | > 2% |
| of which Saturated Fat | 0.0 g | > 8% |
| Vitamins | ||
| Niacin (B3) | 0.5 mg | > 15% |
| Pantothenic Acid (B5) | 0.1 mg | > 5% |
| Riboflavin (B2) | 0.1 mg | > 28% |
| Thiamine (B1) | 0.0 mg | > 10% |
| Vitamin B6 | 0.1 mg | > 38% |
| Minerals | ||
| Calcium | 2.0 mg | > 1% |
| Copper | 0.0 mg | > 2% |
| Iron | 0.0 mg | > 2% |
| Magnesium | 1.0 mg | > 1% |
| Manganese | 0.0 mg | > 4% |
| Phosphorus | 10.0 mg | > 5% |
| Potassium | 23.0 mg | > 4% |
| Sodium | 180.0 mg | > 63% |
| Zinc | 0.3 mg | > 22% |