Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 0.6 g > 6% > 0%
of which Sugars 0.2 g > 3% > 0%
Dietary Fiber 0.2 g > 4% > 3%
Protein 4.8 g > 35% > 18%
Fats
Total Fat 2.4 g > 34%
> 64%
of which Saturated Fat 0.3 g > 25%
> 56%
Minerals
Calcium 66.0 mg > 74% > 49%
Iron 0.8 mg > 33% > 14%
Sodium 2.0 mg > 3%
> 5%