Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 1.4 g > 10% > 3%
of which Sugars 0.2 g > 3% > 1%
Dietary Fiber 0.3 g > 6% > 4%
Protein 4.8 g > 35% > 18%
Fats
Total Fat 2.5 g > 34%
> 65%
of which Saturated Fat 0.3 g > 25%
> 56%
Minerals
Calcium 75.0 mg > 77% > 53%
Iron 0.9 mg > 37% > 15%
Sodium 2.0 mg > 3%
> 6%