Iron in Bread, reduced-calorie, white

3.2 mg

40% of the RDA for adult men (8 mg) , 18% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Dietary Fiber > 92% Folate > 91% Copper > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 9.7 g
> 92%
Carbohydrate 44.3 g
> 74%
of which Sugars 4.8 g
> 52%
Vitamins
Folate 138.0 µg
> 91%
Thiamine (B1) 0.4 mg
> 87%
Riboflavin (B2) 0.3 mg
> 79%
Niacin (B3) 5.4 mg
> 56%
Pantothenic Acid (B5) 0.5 mg
> 51%
Minerals
Copper 0.3 mg
> 88%
Sodium 479.0 mg
> 82%
Calcium 94.0 mg
> 80%
Manganese 0.4 mg
> 78%
Selenium 21.7 µg
> 68%
Zinc 1.3 mg
> 55%
Magnesium 23.0 mg
> 53%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings
Iron in foods Bread, reduced-calorie, white Per 100g · USDA FoodData Central