Total Sugars in Bread, reduced-calorie, white
4.8 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 44.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 9.7 g | |
| Carbohydrate | 44.3 g | |
| Vitamins | ||
| Folate | 138.0 µg | |
| Thiamine (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 5.4 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Minerals | ||
| Copper | 0.3 mg | |
| Iron | 3.2 mg | |
| Sodium | 479.0 mg | |
| Calcium | 94.0 mg | |
| Manganese | 0.4 mg | |
| Selenium | 21.7 µg | |
| Zinc | 1.3 mg | |
| Magnesium | 23.0 mg | |