Iron in Cake, fruitcake, commercially prepared

2.1 mg

26% of the RDA for adult men (8 mg) , 12% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Total Sugars > 86% Carbohydrate > 83% Vitamin E > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 61.6 g
> 83%
of which Sugars 27.4 g
> 86%
Dietary Fiber 3.7 g
> 71%
Fats
Total Fat 9.1 g
> 63%
Vitamins
Vitamin E 0.9 mg
> 76%
Folate 32.0 µg
> 70%
Minerals
Manganese 0.2 mg
> 65%
Calcium 33.0 mg
> 60%
Sodium 101.0 mg
> 58%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Cake, fruitcake, commercially prepared Per 100g · USDA FoodData Central