Total Fat in Cake, fruitcake, commercially prepared

9.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.0g

Also high in Total Sugars > 86% Carbohydrate > 83% Vitamin E > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 61.6 g
> 83%
of which Sugars 27.4 g
> 86%
Dietary Fiber 3.7 g
> 71%
Vitamins
Vitamin E 0.9 mg
> 76%
Folate 32.0 µg
> 70%
Minerals
Iron 2.1 mg
> 67%
Manganese 0.2 mg
> 65%
Calcium 33.0 mg
> 60%
Sodium 101.0 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Cake, fruitcake, commercially prepared Per 100g · USDA FoodData Central