Total Sugars in Cake, fruitcake, commercially prepared

27.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 61.6 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 61.6 g
> 83%
Dietary Fiber 3.7 g
> 71%
Fats
Total Fat 9.1 g
> 63%
Vitamins
Vitamin E 0.9 mg
> 76%
Folate 32.0 µg
> 70%
Minerals
Iron 2.1 mg
> 67%
Manganese 0.2 mg
> 65%
Calcium 33.0 mg
> 60%
Sodium 101.0 mg
> 58%

Top sources of Total Sugars