Total Sugars in Cake, fruitcake, commercially prepared
27.4 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 61.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 61.6 g | |
| Dietary Fiber | 3.7 g | |
| Fats | ||
| Total Fat | 9.1 g | |
| Vitamins | ||
| Vitamin E | 0.9 mg | |
| Folate | 32.0 µg | |
| Minerals | ||
| Iron | 2.1 mg | |
| Manganese | 0.2 mg | |
| Calcium | 33.0 mg | |
| Sodium | 101.0 mg | |