Iron in Cereals, QUAKER, corn grits, instant, plain, dry

38.8 mg

484% of the RDA for adult men (8 mg) , 215% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Thiamine (B1) > 99% Calcium > 96% Folate > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 78.4 g
> 94%
Dietary Fiber 4.2 g
> 75%
Vitamins
Thiamine (B1) 1.9 mg
> 99%
Folate 270.0 µg
> 96%
Riboflavin (B2) 0.7 mg
> 95%
Niacin (B3) 9.0 mg
> 76%
Minerals
Calcium 378.0 mg
> 96%
Sodium 1121.0 mg
> 96%
Magnesium 28.0 mg
> 71%
Manganese 0.2 mg
> 64%
Selenium 17.1 µg
> 59%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Cereals, QUAKER, corn grits, instant, plain, dry Per 100g · USDA FoodData Central