Iron in Spices, dill weed, dried

48.8 mg

610% of the RDA for adult men (8 mg) , 271% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Calcium > 99% Magnesium > 99% Potassium > 99% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 13.6 g
> 96%
Carbohydrate 55.8 g
> 80%
Protein 20.0 g
> 71%
Vitamins
Vitamin B6 1.7 mg
> 99%
Vitamin C 50.0 mg
> 93%
Thiamine (B1) 0.4 mg
> 88%
Riboflavin (B2) 0.3 mg
> 78%
Minerals
Calcium 1784.0 mg
> 99%
Magnesium 451.0 mg
> 99%
Potassium 3308.0 mg
> 99%
Manganese 4.0 mg
> 98%
Phosphorus 543.0 mg
> 97%
Copper 0.5 mg
> 93%
Zinc 3.3 mg
> 77%
Sodium 208.0 mg
> 65%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings
Iron in foods Spices, dill weed, dried Per 100g · USDA FoodData Central