Nutrients in Spices Dill · dill weed, dried
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 55.8 g | > 80% |
| Dietary Fiber | 13.6 g | > 96% |
| Protein | 20.0 g | > 71% |
| Fats | ||
| Total Fat | 4.4 g | > 45% |
| of which Saturated Fat | 0.2 g | > 23% |
| Vitamins | ||
| Niacin (B3) | 2.8 mg | > 42% |
| Riboflavin (B2) | 0.3 mg | > 78% |
| Thiamine (B1) | 0.4 mg | > 88% |
| Vitamin B6 | 1.7 mg | > 99% |
| Vitamin C | 50.0 mg | > 93% |
| Minerals | ||
| Calcium | 1784.0 mg | > 99% |
| Copper | 0.5 mg | > 93% |
| Iron | 48.8 mg | > 99% |
| Magnesium | 451.0 mg | > 99% |
| Manganese | 4.0 mg | > 98% |
| Phosphorus | 543.0 mg | > 97% |
| Potassium | 3308.0 mg | > 99% |
| Sodium | 208.0 mg | > 65% |
| Zinc | 3.3 mg | > 77% |